COVID-19

During this pandemic situation, protecting our staffs, fishers and workers in region where we operate is our top priority. New normal has become fundamental standard implemented throughout supply chain network. We give each staff and worker hand sanitizer and face mask regularly. We also provide sinks to wash their hands for all staffs before entering the office or even the factory. We implemented health protocol as a form of anticipation of spread of COVID-19 in new normal times.


References

Seafood and Food Safety

Guidelines for anticipating COVID-19 impacts in seafood and food safety.

  1. BRCGS Guidance Document – Managing Food Safety during COVID-19 (April 2020)
  2. Guidelines for Corona Virus Prevention and Control – Coronavirus Disease (COVID 19) Director General of Disease Prevention and Control. The Indonesian Ministry of Health (Bahasa)
  3. Guidelines for the Production and Distribution of Processed Food during the corona health status of CORONAVIRUS DISEASE (COVID-19) in Indonesia. Indonesian Drug and Food Control Agency. April 20 (Bahasa)
  4. Serba COVID – Prevent COVID 19 Healthy for All. Republic of Indonesia Drug and Food Control Agency. May 2020 (Bahasa)
 
Office and Industrial Workplace

Guidelines for protecting office and other workers from COVID-19 exposure in the office and industrial workplace.

  1. Guidelines for Prevention and Control of Corona Virus Disease 2019 (COVID-19) in Office and Industrial Working Places in Supporting Business Sustainability During Pandemic Situations (Bahasa)

 
Travels

Guidelines for travel and other operational movements during new normal.

  1. Circular of Task Force for the Acceleration of Handling of COVID-19 no 7 of 2020 concerning Criteria and Requirements for Travel During Period of Adaptation of New Habits Towards Productive and Safe Communities Corona Virus Disease 2019 (COVID-19) (Bahasa)
  2. Circular of Task Force for the Acceleration of Handling of COVID-19 no 9 of 2020 concerning Criteria and Requirements for Travel During Period of Adaptation of New Habits Towards Productive and Safe Communities Corona Virus Disease 2019 (COVID-19) (Bahasa)